Add green gram,dal,shallots,salt, 1 tsp oil and required water to a pressure cooker and cook.
Cook until 2 whistles.
Grind garlic,green chillies,cumins, 1 sprig curryleaves and coconut in a mixer grinder.
Pour this mix to the cooked daal mix and mix them well by stirring.
Heat the mix and add the left over curry leaves,coconut oiland take it from flame.
If you want you can season it with mustard seeds.
